Marsetta Chocolates Jeffray Gardiner has been in the chocolate business for 23 years. He started as a chocolatier in Winnipeg, Canada in 1991. It was not long after moving to Southern California in 2000 that he began his bean to bar business in Torrance. He obtains his beans directly from a cacao farmer in Belize, and another in Peru. In addition to his highly regarded bars, he also creates tantalizing Bon Bons.