SWEET EATS was launched in 2015. It is located in Mesa in the Valley of the Sun. And, it is run by Weston Buress and his wife. They moved to Phoenix from New York, and decided to make a bar that met dietary restrictions, provided a rich mouth feel, and was vegan and paleo. They use mostly beans from Venezuela and the Dominican epublic. The bars he produces are a dark 70% with salty nuts; a dairy free 56% milk chocolate using coconut milk that has no emulsifer or refined sugar; and a white chocolate with toasted coconut. They are expanding the number of stores that take their bars, appearing at markets, and in the process of launching more bars.