Marou Chocolate

Marou ,made from a blend of Trinitario and Criollo beans. The chocolate  is bean to bar, and they have their own farm. Marou started producing in 2012 , and show the French influence in the bar design and wrappers and seals. Samuel Maruta and Vincent Mouron are the owners .  Incidentally, Vietnam has been named a Fine Flavor cacao nation.